Customization: | Available |
---|---|
CAS No.: | 8002-80-0 |
Formula: | N/a |
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Item
|
Specification
|
Result
|
Methods
|
|
Appearance&Color
|
Light yellow powder
|
Conform
|
|
|
Odor&Taste
|
Normal taste, grain sweet smell
|
Conform
|
|
|
Protein
|
Min.75% (Nx 6.25 on dry basis)
|
83.1%
|
GB/T5511
|
|
Ash
|
Max.1.0% (on dry basis)
|
0.82%
|
GB/T5505
|
|
Moisture
|
Max.8% (normal 7.50%)
|
7.83%
|
GB/T5497
|
|
Water absorption rate
|
Min.160% (on dry basis)
|
160%
|
|
|
Mesh Size
|
Min.95% Sieve 80 mesh
|
98.7%
|
GB/T5507
|
|
Form
|
Powder
|
|
|
|
Style
|
Dried
|
|
|
|
Chromlum(Cr)
|
≤0.05mg/kg
|
Conform
|
GB5009.12-2010
|
|
DDT
|
≤0.1mg/kg
|
Conform
|
WM2-2001
|
|
BHC
|
≤0.1mg/kg
|
Conform
|
WM2-2001
|
|
Total Yeast
|
35CFU/G
|
Conform
|
GB/T4789.15-2003
|
|
Mold
|
50CFU/G
|
Conform
|
GB/T4789.15-2003
|
|
E Coli
|
<3 MPN/G
|
Conform
|
SN0169-92
|
|
Salmonella
|
Negative
|
Conform
|
SN0170-1992
|
|
Staphylococcus
|
<3 MPN/G
|
Conform
|
SN0170-1992
|
|
Packing and Storage
|
25kg bag&Leave in the shady and cool dry play
|
|
||
Expiration Date
|
24 months
|
|
1.Wheat Gluten is also called vital wheat protein, is a good modifying agent of dough, is a high-protein polymer separated from the
wheat, made up of all kinds of amino phenol, is rich in vegetable protein nutritional resources.
2.Made up of all kinds of amino phenol, is rich in vegetable protein nutritional resources. Because of their unique
viscoelastic, extension, coagulation and film, emulsion liposuction, is widely used in the food industry as the basis raw
materials, and, it is used in the production of high-quality and diverse food. At the same time, it is also widely used in animal
feed, packaging, clothing and other industries.
3.At present, gluten is also used as a high-efficiency green flour gluten-enhancing agent in China, and it is used in the production of high-gluten flour and bread flour, and the addition amount is not limited. Gluten is also an effective way to increase the plant protein content in food. method.