| Customization: | Available |
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| CAS No.: | 144-55-8 |
| Formula: | Nahco3 |
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Sodium bicarbonate
Sodium bicarbonate, often called baking soda, serves as a key leavening agent in food. When heated or mixed with acids, it releases carbon dioxide, making dough or batter rise-creating light, fluffy textures in baked goods like bread, cookies, and cakes. It also plays a role in carbonated drinks. When reacting with acids in the beverage, it releases carbon dioxide, contributing to the effervescence that gives these drinks their bubbly texture.
Mechanism of action of sodium bicarbonate
1. Sodium bicarbonate can neutralize stomach acid to dissolve mucus, reduce the viscosity of digestive juices, and strengthen the contraction of the gastrointestinal , acid suppression and increase appetite.
2. Sodium bicarbonate in the digestive tract biodegradable emit CO2, thus take away a lot of heat, conducive to the heat balance of the body to resist hot.
| Index items | Index |
| Total alkali content (NaHCO3 )mass fraction / % | 99.0~100.5 |
| drying loss mass fraction / %≤ | 0.20 |
| PH Scale of aqueous solution (10g/L) ≤ | 8.5 |
| arsenic (As) mass fraction / %≤ | 0.0001 |
| heavy metal ( with Pb) mass fraction / %≤ | 0.0005 |
| ammonium salt content | through experiment |
| clarity degree |
through experiment |
| chloride (with cl) mass fraction / % ≤ | 0.40 |
| whiteness ≥ | 85 |
Application
Packing:25KGS PP/PE bag; 27mts per 20'container without pallet, 27mts with pallet,1200kgs per jumbo bag, 24mts per 20'fcl.
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