• Good Flavor Food Grade Bakers Soy Flour Non-GMO Food Protein
  • Good Flavor Food Grade Bakers Soy Flour Non-GMO Food Protein
  • Good Flavor Food Grade Bakers Soy Flour Non-GMO Food Protein
  • Good Flavor Food Grade Bakers Soy Flour Non-GMO Food Protein
  • Good Flavor Food Grade Bakers Soy Flour Non-GMO Food Protein
  • Good Flavor Food Grade Bakers Soy Flour Non-GMO Food Protein

Good Flavor Food Grade Bakers Soy Flour Non-GMO Food Protein

CAS No.: 91081-83-3
EINECS: 232-720-8
Storage Method: Normal
Shelf Life: >12 Months
Nutrient Composition: Protein
The content of active substances: 31%~60%
Samples:
US$ 0/Piece 1 Piece(Min.Order)
| Request Sample
Customization:
Trading Company

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Tianjin, China
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  • Overview
  • Product Description
  • Application
  • Packaging & Shipping
  • Company Profile
  • FAQ
Overview

Basic Info.

Model NO.
HR-06
Sample
Available
Lead Time
1-2weeks
Certificate
Brc;Halal;HACCP;ISO22000
Transport Package
25kg/Bag
Specification
50%
Trademark
HUGEROC
Origin
China
HS Code
3504009000
Production Capacity
3000tons/Year

Product Description

Product Description

Active defatted baker soy flour, the protein content of which is over 50%, is used for baker products.
Active defatted baked soy powder is the main raw material of low-temperature edible soybean meal, selected and ground, the protein content is higher than 50%, the product has obvious water retention, hydrophilicity, adhesion, foaming, emulsification and other functional characteristics.

Product Name
Defatted Soy Flour
Item
Standard Index
Protein (dry basis)
≥50.0%
Moisture
≤10.0%
Ash
≤6.5%
Total bacterial (cfu/g)
≤30000
Coliform Group(cfu/g)
<10
Package
25kg/bag
Shelf life
12 months (≤25ºC)
Good Flavor Food Grade Bakers Soy Flour Non-GMO Food Protein
Good Flavor Food Grade Bakers Soy Flour Non-GMO Food Protein
Good Flavor Food Grade Bakers Soy Flour Non-GMO Food Protein
Application

Can be widely added to fish products, flour products, meat products, dairy products and candy, and can be used in the pharmaceutical industry. 
It can improve the food quality and taste, reduce the cost, extend the shelf life and shelf life.

Good Flavor Food Grade Bakers Soy Flour Non-GMO Food Protein
Good Flavor Food Grade Bakers Soy Flour Non-GMO Food Protein
Packaging & Shipping

25kg/bag
Good Flavor Food Grade Bakers Soy Flour Non-GMO Food Protein

Company Profile

Good Flavor Food Grade Bakers Soy Flour Non-GMO Food Protein

FAQ

1.Q:What's your payment terms?
A: We are ok for T/T, L/C at sight, L/C 90/120 days, we can also try OA for regular and reliable clients.

2.Q:What's your delivery time?
A: Usually we will arrange the shipment in 7 -15 days.


3.Q:How about the packing?
A: Usually we provide the packing as 25 kg / bag. Of course, if you have special requirements on it, we will according to you.

 

4.Q:How about the validity of the products?
A: According to the products you ordered.

 

5.Q:How to confirm the product quality before placing orders?
A: You can get free samples from us or take our SGS report as referene or arrange SGS before loading.

 

6.Q:What is loading port?
A: At main ports of China


We look forward to cooperating with distributors, wholesalers and agents. We have high-quality products, suitable transportation solutions, the lowest budget cost and the most honest business beliefs. You can rest assured of us.


 

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