Customization: | Available |
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CAS No.: | 8002-80-0 |
Formula: | N/a |
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High-Protein Content (80%-85%) - Ideal for bakery, pasta, and meat substitutes, Strong Elasticity & Water Absorption - Enhances dough strength and texture,Non-GMO & Gluten-Free - Safe for food and feed applications, Versatile Applications - Used in food, animal feed, and industrial processes, Certified Quality - ISO, HACCP, Halal, Kosher approved ,Factory Direct Price & Fast Global Shipping
1. Baking Industry (Bread, Pizza, Cake): Enhances dough elasticity and improves the structural stability of the final product.
2. Flour-Based Products Industry (Noodles, Dumplings, Frozen Foods): Increases toughness and improves cooking stability.
3. Plant-Based Foods (Vegetarian Meat, Imitation Foods): Serves as a plant protein source, enhancing texture and chewiness.
4. Feed Additives (Aquatic Feed, Pet Food): Provides high protein content and improves animal digestibility.
Specification
Item |
Inspection |
Appearance |
Light Yellow Powder |
Taste and smell |
Normal taste, grain sweet smell |
Protein |
Min. 82%(N*6.25 on dry basis) |
Moisture |
Max. 8% |
Ash |
Max. 1% |
Fat |
Max. 1.0% |
Water absorption rate |
Min. 160% |
Sieve |
Min. 95%(through 80mesh) |
Shelf life |
Two years |
Vital Wheat Gluten Applications:
*Food Industry: Bakery, Bread, Pasta, Noodles, Meat Substitute
*Animal Feed: Pet Food, Livestock Feed, Aquafeed
*Industrial Use: Adhesives, Biodegradable Plastics
1. What is Vital Wheat Gluten
Vital Wheat Gluten is a natural protein extracted from wheat. It contains 80 to 85 percent protein and is widely used in baking,
meat substitutes, pasta, and animal feed due to its excellent elasticity and binding properties.
2. What are the main applications of Vital Wheat Gluten
Food Industry including bakery, bread, pasta, noodles, and meat substitutes
Animal Feed including pet food, livestock feed, and aquafeed
Industrial Use including adhesives, biodegradable plastics, and the paper industry
3. What is the protein content of your wheat gluten
Our Vital Wheat Gluten contains 80 to 85 percent protein with low moisture of less than or equal to 9 percent and ash content
of less than or equal to 1 percent, ensuring high quality and stability.
4. Is your product certified
Yes. Our Vital Wheat Gluten is ISO, HACCP, Halal, and Kosher certified, ensuring food safety and compliance with international standards.
5. What is the packaging and shelf life
Packaging includes 25 kilogram bags with custom packaging available upon request
Shelf life is 24 months if stored in a cool and dry place away from moisture
6. Do you offer free samples
Yes. We provide free samples for quality testing. Buyers only need to cover the shipping cost.
7. What is your minimum order quantity
The minimum order quantity is 25 kilograms. However, we accept trial orders for new customers.
8. How do you ship the products
Shipping methods include by sea, air, or express such as DHL, FedEx, and UPS
Delivery time is usually seven to fifteen days after order confirmation
9. Can you provide customized orders
Yes. We offer customized packaging and labeling to meet specific buyer requirements.
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