| Customization: | Available |
|---|---|
| CAS No.: | 144-55-8 |
| Formula: | Nahco3 |
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Baking soda
Baking soda, or the sodium bicarbonate acts mainly as a leavening agent in food. When combined with acidic ingredients during baking, it releases carbon
dioxidegas, creating air bubbles that make baked goods like cakes, bread, and cookies light and fluffy. It also helps neutralize excess acidity, improving texture and balancing flavors.
Mechanism of action of sodium bicarbonate
1. Sodium bicarbonate can neutralize stomach acid to dissolve mucus, reduce the viscosity of digestive juices, and strengthen the contraction of the gastrointestinal , acid suppression and increase appetite.
2. Sodium bicarbonate in the digestive tract biodegradable emit CO2, thus take away a lot of heat, conducive to the heat balance of the body to resist hot.
| Index items | Index |
| Total alkali content (NaHCO3 )mass fraction / % | 99.0~100.5 |
| drying loss mass fraction / %≤ | 0.20 |
| PH Scale of aqueous solution (10g/L) ≤ | 8.5 |
| arsenic (As) mass fraction / %≤ | 0.0001 |
| heavy metal ( with Pb) mass fraction / %≤ | 0.0005 |
| ammonium salt content | through experiment |
| clarity degree |
through experiment |
| chloride (with cl) mass fraction / % ≤ | 0.40 |
| whiteness ≥ | 85 |
Application
Packing:25KGS PP/PE bag; 27mts per 20'container without pallet, 27mts with pallet,1200kgs per jumbo bag, 24mts per 20'fcl.
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