| CAS No.: | 11138-66-2 |
|---|---|
| Formula: | C8h14cl2n2o2 |
| EINECS: | 234-394-2 |
| Packaging Material: | Plastic |
| Storage Method: | Cool and Dry |
| Shelf Life: | 2 Years |
| Samples: |
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| Customization: |
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Audited Supplier Xanthan gum
Xanthan gum, known as "industrial monosodium glutamate", is a kind of microbial polysaccharide produced on a large scale and widely used in the world. Xanthan gum, also known as cement, Han raw rubber, xanthocyte polysaccharide, is a kind of fermentation production of single spore bacterial polysaccharide false yellow, because of its special macromolecular and colloidal structure, has a variety of functions, can be used as emulsifier, stabilizer, gel thickening agent, penetrant, film forming agent, etc. I
It has unique rheology, good water solubility, stability to heat, acid and alkali, and good compatibility with many salts, as a thickener, suspending agent, emulsifier, stabiliser, it can be widely used in more than 20 industries, such as food, petroleum, medicine, etc., and it is the largest production scale in the world at present and is extremely versatile in the use of microbial polysaccharides.
--In Food Grade
(1) Xanthan gum for baked goods (bread, cakes, etc.) can improve the baked goods in the baking and storage period of water retention and fluffiness to improve the taste of baked goods and extend the shelf life;
(2) In meat products, xanthan gum plays a role in tenderising and improving water retention;
(4) Adding xanthan gum in jam can improve the taste and water-holding properties, and improve the quality of the product;
(5) Used in beverages can play the role of thickening, suspension, so that the taste smooth, natural flavour;
(6) The use of xanthan gum in ice cream and dairy products (used in combination with guar gum and locust bean gum) can stabilise the products;
(7) xanthan gum and carrageenan, locust bean gum and other compounding is also commonly used in jelly and candy processing.
We are a leading company engaged in promoting high-quality raw materials for food, feed ingredients, and additives in China. With a strong focus on environmental protection and food safety, we have developed a range of products including vegetable protein, amino acids, minerals, and phosphate-related products.
With over 20 years of experience, we have successfully expanded its presence to more than 30 countries. We have established strong partnerships with renowned global organizations such as EWOS, MOWI FEED, SKRETTING, BIOMAR, THAI FOODS, ARDEX, CARGILL, R&B, LONZA, SPI, KAJIMA, EBM, and many others. These partnerships exemplify our commitment to delivering high-quality products to customers worldwide.
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