Hot Selling Non Genetically Modified Feed Additive Soya Lecithin

Product Details
Customization: Available
Certification: QS, CCC, RoHS, ISO, CE
Shape: Liquid. Powder or Particle
Gold Member Since 2021

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  • Hot Selling Non Genetically Modified Feed Additive Soya Lecithin
  • Hot Selling Non Genetically Modified Feed Additive Soya Lecithin
  • Hot Selling Non Genetically Modified Feed Additive Soya Lecithin
  • Hot Selling Non Genetically Modified Feed Additive Soya Lecithin
  • Hot Selling Non Genetically Modified Feed Additive Soya Lecithin
  • Hot Selling Non Genetically Modified Feed Additive Soya Lecithin
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  • Overview
  • Product Description
  • Packaging & Shipping
  • FAQ
Overview

Basic Info.

Model NO.
H-SL108
Mf
C42h80no8p
Model No
GMO/Non-GMO
Storage
Be Set to Cool, Dry and Ventilated Place
Packing
20 Kgs/Plastic Drum, 200 Kgs/Iron Drum
Lead Time
7-14days After Order Confirmation
Usage
Feed Additive
Purity
99%
Place of Origin
China
Appearance
Yellow to Brown Translucent Liquid or Powder
Smell
Little Bean Flavor
CAS
8002-43-5
Molecular Weight
758.06
Function
Nutrition Enhancer
Transport Package
20 Kgs/Plastic Drum, 200 Kgs/Iron Drum
Specification
Feed grade
Trademark
hugeroc
Origin
China
Production Capacity
1000000tons/Month

Product Description

Product Description

Soya lecithin

Soybean Lecithin is a natural emulsifier obtained from the crushing of soybeans composed of a complex mixture of different continents. It can be used in the bio-chemical studies, also to make emulsifying agent, lubricant and as the source for phosphate and essential fatty Acids etc. Such as Bakery foods, biscuits, ice-cone, cheese, dairy products, confectionary, instant foods, beverage, margarine; Animal feed, Aqua feed: Leather fat liquor, paint & coating, explosive, ink, fertilizer, cosmetic and so on.
Application:
This product is a natural product extract from the raw soy. It is rich in lecithin (PC) cephalin (PE) inositol phospholipids (PI), which widely used in the medicine/pharmaceutical, food, animal feed and industrial emulsifying dispersant, mold release agent. And this product has the good emulsifying property, the shallow color and luster, the high activity and the good liquidity.
 

Hot Selling Non Genetically Modified Feed Additive Soya Lecithin
specification
Items Standard
Appearance Yellow to brown translucent,viscous liquid 
Odor little bean flavor 
Taste little bean flavor 
Specific Gravity, @ 25 °C 1.035-1.045
Insoluble in Acetone  ≥60%
Peroxide value, mmol/KG ≤5
Moisture  ≤1.0%
Acid value, mg KOH /g  ≤28
Color, Gardner 5% 5-8
Viscosity  25ºC 8000- 15000 cps
Ether insoluble ≤0.3%
Toluene/Hexane Insoluble ≤0.3%
Heavy metal as Fe Not detected
Heavy metal as Pb Not detected
Total Plate Count 100 cfu/g max
Coliform Count 10 MPN/g max
E coli (CFU/g) Not detected
Salmonlia Not detected
Staphylococcus Aureus Not detected

Application of soybean phospholipids in animal production
1. Prevention of fatty liver fish "nutritional fatty liver" seriously affects fish growth, meat quality and disease resistance.Fatty liver can lead to decrease of laying rate and increase of mortality. Phospholipids have emulsifying properties. Unsaturated fatty acids can esterify cholesterol and regulate the transport and deposition of fat and cholesterol in the blood. Therefore, adding a certain amount of phospholipid in the feed can make the synthesis of lipoprotein proceed smoothly, transport the fat in the liver and prevent the occurrence of fatty liver.
2. Improve the body fat composition of animals. Adding proper amount of soybean phospholipid to feed can increase slaughter rate, reduce abdominal fat and improve meat quality. The results show that soybean phospholipid can completely replace soybean oil in broiler diet, increase slaughter rate, reduce abdominal fat and improve meat quality.
3. Improve growth efficiency and feed conversion rate.Adding phospholipids to piglet feed can improve the digestibility of crude protein and energy, reduce diarrhea caused by dyspepsia, promote metabolism, improve weight gain and feed conversion.
Aquatic animals and fish need abundant phospholipids to form the components of cells during the rapid growth process after hatching. When the phospholipid biosynthesis can not meet the needs of larval fish, it is necessary to add phospholipid in the diet. In addition, phospholipids in feed can also promote the utilization of cholesterol in crustaceans and improve the growth and survival rate of crustaceans.
Application scenario

Hot Selling Non Genetically Modified Feed Additive Soya Lecithin
Hot Selling Non Genetically Modified Feed Additive Soya Lecithin
Hot Selling Non Genetically Modified Feed Additive Soya Lecithin

 

Packaging & Shipping
Shelf Life:       2 years under well storage situation.
Storage:
1) Be set to cool, dry and ventilated place, away from Fire source.
2) Sealed, avoid light, Prevent from rain and strong acis or alkali.
3) Lightly transport and protect from package damage.
Packing:         20 kgs/plastic drum, 200 kgs/iron drum or according to customer special need.
Lead time:     7-14days after order confirmation.
Hot Selling Non Genetically Modified Feed Additive Soya Lecithin
Hot Selling Non Genetically Modified Feed Additive Soya Lecithin
Hot Selling Non Genetically Modified Feed Additive Soya Lecithin
FAQ

Hot Selling Non Genetically Modified Feed Additive Soya Lecithin

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