High Protein Soy Flour for Cheese Production Improves Body and Structure BRC Halal Certified

Product Details
Customization: Available
CAS No.: 91081-83-3
EINECS: 232-720-8
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  • High Protein Soy Flour for Cheese Production Improves Body and Structure BRC Halal Certified
  • High Protein Soy Flour for Cheese Production Improves Body and Structure BRC Halal Certified
  • High Protein Soy Flour for Cheese Production Improves Body and Structure BRC Halal Certified
  • High Protein Soy Flour for Cheese Production Improves Body and Structure BRC Halal Certified
  • High Protein Soy Flour for Cheese Production Improves Body and Structure BRC Halal Certified
  • High Protein Soy Flour for Cheese Production Improves Body and Structure BRC Halal Certified
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  • Overview
  • Product Description
  • Specification
  • Application
  • Packaging & Shipping
  • Company Profile
  • FAQ
Overview

Basic Info.

Model NO.
HR-06
Storage Method
Normal
Shelf Life
>12 Months
Nutrient Composition
Protein
The content of active substances
31%~60%
Sample
Available
Lead Time
1-2weeks
Certificate
BRC;Halal;HACCP;ISO22000
Transport Package
25kg/Bag
Specification
50%
Trademark
HUGEROC
Origin
China
HS Code
3504009000
Production Capacity
3000tons/Year

Product Description

Product Description

Defatted Soy Flour

 
Defatted Soy Flour is a high-protein, low-fat ingredient made from non-GMO soybeans. It is processed by removing the oil content from soybeans and finely grinding the remaining material into a fine, cream-colored powder. With a high protein content and excellent emulsifying and water absorption properties, it serves as an ideal functional ingredient across food industries. This versatile flour has a neutral flavor, smooth texture, and excellent functional properties, including emulsification, water-binding, and thickening - making it a valuable addition to dairy and non-dairy formulations.
 
Reduced Fat Content: Defatted soy stands out for its significantly reduced fat content. During processing, most of the natural oils are removed, resulting in a product that contains much less fat than regular soy flour. This makes it a healthier option for low-fat diets
 
High Protein Content: Defatted soybeans, with their fat removed, offer a concentrated source of plant-based protein. Defatted soy flour retains the natural richness in protein found in soybeans, and the defatting process further enhances this concentration. It is an excellent protein option for individuals following vegetarian or vegan diets.
 
High Protein Soy Flour for Cheese Production Improves Body and Structure BRC Halal Certified
High Protein Soy Flour for Cheese Production Improves Body and Structure BRC Halal Certified
High Protein Soy Flour for Cheese Production Improves Body and Structure BRC Halal Certified
Specification
Product Name
Defatted Soy Flour
Item
Standard Index
Protein (dry basis)
≥50.0%
Moisture
≤10.0%
Ash
≤6.5%
Total bacterial (cfu/g)
≤30000
Coliform Group(cfu/g)
<10
Package
25kg/bag
Shelf life
12 months (≤25ºC)
Application

Yogurt: Enhances texture and creaminess, increases protein content, and supports clean-label formulations.
Ice Cream: Improves body and mouthfeel, reduces ice crystallization, and acts as a natural stabilizer.
Cheese(including vegan): Supports moisture retention, texture uniformity, and protein enrichment.
Non-Dairy Creamer: Functions as a natural emulsifier and helps improve dispersibility and smoothness.
Dairy Beverages / Milk Alternatives: Boosts nutritional value, improves suspension, and stabilizes emulsions.

High Protein Soy Flour for Cheese Production Improves Body and Structure BRC Halal Certified

Packaging & Shipping

25kg/bag
17mts/20'fcl without pallet
12mts/20'fcl with pallet

High Protein Soy Flour for Cheese Production Improves Body and Structure BRC Halal Certified
High Protein Soy Flour for Cheese Production Improves Body and Structure BRC Halal Certified

 

Company Profile



High Protein Soy Flour for Cheese Production Improves Body and Structure BRC Halal Certified
Tianjin Huge Roc Enterprises Co., Ltd., previously known as TIANJIN SIN-SIN, was established in China in 2002 and officially renamed in 2007. We are a leading company engaged in promoting high-quality raw materials for food, feed ingredients, and additives in China. With a strong focus on environmental protection and food safety, we have developed a range of products including vegetable protein, amino acids, minerals, and phosphate-relat-ed products. Is a reputable company dedicated to promoting high-quality raw materials for the food, feed ingredients, and additives industry. With a strong focus on environmental protection, food safety, and customer satisfaction, we strive to provide healthy and safe products that meet the highest quality standards. Our extensive global partnerships and commitment to corporate social responsibility exemplify our dedication to creating a healthier and happier world for all

High Protein Soy Flour for Cheese Production Improves Body and Structure BRC Halal Certified


Global Presence and Partnerships:
We prioritize quality and adhere to strict quality control measures throughout our operations. By partnering exclusively with majo!professional manufacturers, we ensure that our products meet the highest standards of quality, prompt delivery, and qualifiedafter-sales service. Our professional product team works closely with suppliers and customers to facilitate efficient communication andensure customer satisfaction. With over 20 years of experience, Tianjin Huge Roc Enterprises has successfully expanded its presence to more than 30 countries. We; with renowned global organizations such aS EWOS, MOWI FEED, SKRETTING, BIOMAR, THAIhave established strong partnershipsFOODS, ARDEX, CARGILL, R&B, LONZA, SPl, KAJlMA, EBM, and many others. These partnerships exemplify our commitment todelivering high-guality products to customers worldwidve.
Corporate Social Responsibility:
At Huge Roc, we believe in taking responsibility for our products, customers, and environment. We actively participate in charitableactivities and initiatives that contrilbute to society. Each year, we organize a long-distance hike (50km) to raise funds for underprivilegedchildren in rural areas. Additionally, we support tree-planting initiatives in desert regions and provide assistance to those afected bynatural disasters, including earthquake-stricken areas. By engaging in these activities, we aim to make a positive impact on the lives ofothers and fulfill our societal obligations.
Possess professional product development capabilities, good sourcing abilities and energetic marketing team.
High Protein Soy Flour for Cheese Production Improves Body and Structure BRC Halal Certified
 
FAQ

1.Q:What's your payment terms?
A: We are ok for T/T, L/C at sight, L/C 90/120 days, we can also try OA for regular and reliable clients.

2.Q:What's your delivery time?
A: Usually we will arrange the shipment in 7 -15 days.


3.Q:How about the packing?
A: Usually we provide the packing as 25 kg / bag. Of course, if you have special requirements on it, we will according to you.

 

4.Q:How about the validity of the products?
A: According to the products you ordered.

 

5.Q:How to confirm the product quality before placing orders?
A: You can get free samples from us or take our SGS report as referene or arrange SGS before loading.

 

6.Q:What is loading port?
A: At main ports of China


We look forward to cooperating with distributors, wholesalers and agents. We have high-quality products, suitable transportation solutions, the lowest budget cost and the most honest business beliefs. You can rest assured of us.

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