| CAS No.: | 1066-33-7 |
|---|---|
| Formula: | Nh4hco3 |
| EINECS: | 213-911-5 |
| Solubility: | Easily Soluble in Water |
| Certification: | COA, RoHS, ISO |
| Classification: | MHCO3 |
| Samples: |
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| Customization: |
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| Items | Index |
| Appearance | White tiny crystal |
| Total alkali NH4HCO3 wt% | 99.2 |
| Chloride Cl wt% max | 0.003 |
| Sulfate SO4 wt% max | 0.007 |
| Fe wt% max | 0.002 |
| Ash wt% max | 0.006 |
Ammonium bicarbonate is used in the food industry as a leavening leavening agent to make bread, puff pastry, flat bread, biscuits. It is considered to be a good leavening agent because it decomposes at temperatures below 60°C, so it does not have the smell of ammonia and thus provides a good mouthfeel to the food.
It is used as a food advanced starter. It can be used in combination with sodium bicarbonate as a raw material for leavening agents such as bread, biscuits, and pancakes, and can also be used as a raw material for foaming powdered fruit juices. It is also used for green vegetables, etc
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