HACCP Certified Potato Flake Structure for Easy Storage

• Customization: Available
• Type: Dehydrated
• Storage Method: Ventilation and Drying
• Model NO.: HR-OPF-01
• Shelf Life: >12 Months
• Ingredient: 100% Potato
• Shape: Flakes
• Drying Type: Ad
• Processing Technology: Low Temperature Hot Air Drying
• Transport Package: 25kg/Bag
• Specification: food grade&feed grade
• Trademark: Huge Roc
• Origin: China
• HS Code: 1105
• Production Capacity: 1000000mt/Year

Product Description

Product Description

Premium Potato Flakes for Global Food Industry

Produced with European steam-peeling technology, our potato flakes feature ultra-fine 2-5mm flake structure ensuring smooth dissolution in 60 seconds (1:4 water ratio). With ≤8% moisture and 99% pure potato content (no preservatives), it delivers authentic potato flavor and texture. Ideal for mashed potatoes, baking, and instant soups.

Production key
Process	European steam-peeling for zero dark spots
Traits	2-5mm flakes provide authentic potato texture after rehydration
Purity	99% pure potato, no preservatives
Certification	HACCP/ISO22000/BRCGS/Halal

Specification

Item	Standard
Organizational status	Dry and loose flakes or powder flakes, no caking, no mildew
Moisture (%)	≤8.0%
Reducing sugars	≤3.0%
Natural Defects(pcs/100g)	≤50
Blue value	≤500
Ash content (On a dry basis)	≤4.0%
Total plate count	≤10000cfu/g
Rehydration Ratio	1:4

Perfect Mashed Potatoes in 60 Seconds!

Simply mix 1 part potato flakes with 4 parts hot water (70-80°C) – stir for 60 seconds to achieve smooth, lump-free mashed potatoes.

Our ultra-fine flakes (2-5mm) absorb water instantly, delivering authentic potato texture with natural flavor. Ideal for restaurants, catering, and ready-meal producers: 

5kg yield per 1kg flakes (vs. 3kg from fresh potatoes)

40% faster prep time vs. traditional methods

Zero waste – no peeling/cooking loss

24-month shelf life under dry storage

Application

(1) Reduce kitchen labor by 50%! Instant mashed potatoes for 200 servings in 10 mins with 1:4 water ratio.

(2) Add 8-15% flakes to bread/pastry for 30% longer softness & reduced cracking.

(3) Cold-water soluble, zero lumps. Ideal for creamy soups & sauces (usage: 3-5%).

(4) Cut frozen mashed potato costs by 40% vs fresh potatoes. Shelf life: 24 months.

(5) Vegan meat extender: Absorbs flavors & improves texture (15-20% blend ratio).

(6) Gentle on digestion. Smooth puree in 60s (Non-GMO certified).

(7) 10x lighter than fresh potatoes. Just add hot water for camping/MREs.

(8) Increase crispness by 25% in extruded snacks at 5-10% addition.

Packing & Delivery

·Packaging: Available in various packaging options such as 25 kg bags, 500kg/jumbo bag, and custom bulk containers.

·Shipping: We offer efficient and reliable shipping options worldwide to ensure timely delivery.

·Storage: Store in a cool, dry place away from direct sunlight. Keep in tightly sealed containers to maintain product integrity.

Company Profile

Tianjin Huge Roc Enterprises Co., Ltd.

Sited in Tianjin, China Founded in 2007. Huge Roc have developed series products for vegetable protein, baking agent, sweeteners, amino acids, minerals, phosphate related products, etc. Concerning about the environmental protection & the food safety, We focus on developing the healthy products which is NON GMO, No pesticide residue, No heavy metal. Each lot of raw materials was examined and traceable, all the products are traceable. Modern producing equipment and advanced logistics are adopted. While adaption the advanced analysis lab equipment, In order to avoid any deviation, we always send our products to the independent lab for testing.We have set up our markets more than 30 countries. Our global partners includes ARDEX, CARGILL, R&B, LONZA, SPI,KAJIMA, EBM, etc. We care our products, our customers, our environment, take our society responsibility.

FAQ

Q1: What is your minimum order quantity (MOQ)? Do you provide samples?

A: MOQ 25MT. Free 500g sample available (freight collect).

Q2: Why do small particles appear after rehydration?

A: Normal physical characteristic of flakes. Extend stirring time by 30 seconds for complete dissolution.

Q3: Are your flakes suitable for Halal/Vegan certified products?

A: Dual Halal & Vegan certified. Full traceability documentation supported.

Q4: Does flake structure affect dissolution speed?

A: Ultra-thin flakes (2-5mm) dissolve in 60s with hot water – 2x faster than granulated powder.

Q5: How do you control dark spot impurities?

A: European steam-peeling ensures ≤3 dark spots/kg (industry standard: ≤10). Batch inspection reports provided.

Q6: Shelf life & shipping requirements?

A: 24-month shelf life in dry storage. Safe for ocean shipping (non-hazardous, general cargo certified).

Q7: How to maintain consistent texture in mashed potatoes?

A: Critical control points: moisture ≤8% + viscosity management. Free Standard Operating Procedure (SOP) provided.

Q8: Can we get 2kg samples?

A: Pay $20 for 2kg sample + customized formula consultation (freight collect).