| Customization: | Available |
|---|---|
| Applied animal classification: | Poultry |
| Certification: | QS, CCC, RoHS, ISO, CE |
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pea protein
Pea protein is based on the high-quality non-GM extract and isolate protein. The protein content is from 50-85%, free of hormones, free of cholesterol and no allergen. The eight essential amino acids meet the requirements of FAO / WHO Value, especially lysine content than soy protein isolate even higher.Compared with other plant proteins, the pea protein contains no hormones and no allergen. The proportion of small molecule protein accounts for 95%. Its anti-nutritional factor is very low, which is more beneficial to human body absorption. The eight kinds of essential amino acids meet the requirements of FAO / WHO The recommended values, especially lysine, are higher than soy protein isolate.
Application of pea protein in culture
replacing soybean protein concentrate and soybean meal with pea protein powder in broiler feeding rations, broiler body weight The saccharification of pea protein affects the growth of intestinal commensal bacteria, especially Lactobacillus and Bifidobacterial, and these changes in microbial composition beneficially affect the intestinal environment.
| Pea protein product parameters | |
| Protein(N*6.25) | 72% |
| Ash | ≤8% |
| Moisture | ≤10% |
| Fat | ≤0.8% |
| As(mg/kg) | <0.2 |
| Pb(mg/kg) | <0.2 |
| Standard Plate Count | ≤10000/g |
| CLUTEN | <20ppm |
Application scenario
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