| Customization: | Available |
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| CAS No.: | 9010-10-0 |
| Formula: | C13h10n2 |
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Soy protein
Soybean protein is a plant protein, whose amino acid composition is similar to that of milk protein. Except for a slightly lower methionine, the content of other essential amino acids is rich. It is a plant protein. In terms of nutritional value, it can be equivalent to animal protein, and in terms of genetic structure, it is also the closest to human amino acid, so it is the most nutritious plant protein. Soybean protein has the incomparable advantages of animal protein. Although soybean protein has little methionine, it does not contain cholesterol. Its unique physiological active substance -- isoflavone has the effect of lowering cholesterol.
Soy proteinComposition list
| Protein Content | 90.5% Min (on dry basis) |
| Ash | ≤8% |
| Moisture | 5.0% max |
| Fat | 0.50% max (Soxhlet Extract) |
| Arsenic | 0.05ppm max |
| Cadmium | 0.05ppm max |
| Total Plate Count | 3000cfu/g max |
| Particle Size | 95% min Pass Through 100Mesh |
Soybean isolate protein in the application of bread production of bread, adding no more than 5% of soybean isolate protein, you can increase the volume of bread, improve the skin colour and lustre, the sensory quality of bread and nutritional value have obvious effects (such as the bread products can be made to increase the protein content of higher, larger, fluffy texture, good flavour, nutritional additions to the effect is obvious), but also extend the shelf life of the product.
Soya bean isolate protein in the application of meat products: meat pie, minced meatballs, dumplings, buns and siu mai and other minced meat products, usually baked, fried, steamed, boiled way of processing, processing temperature is relatively high, the use of mixing to join the soybean isolate protein, mainly the use of its water absorption, oil absorption characteristics of the better as an additive material to improve the texture of the product (to reduce the fat free), which not only produces the same taste as the meat, but also enhance the water retention, reduce the pie cooking effect. It not only produces meat-like texture, but also enhances the water holding capacity, reduces the shrinkage of the pie cooking, improves the yield, reduces the cost, and at the same time improves the nutritional value of the products.
We are a leading company engaged in promoting high-quality raw materials for food, feed ingredients, and additives in China. With a strong focus on environmental protection and food safety, we have developed a range of products including vegetable protein, amino acids, minerals, and phosphate-related products.
With over 20 years of experience, we have successfully expanded its presence to more than 30 countries. We have established strong partnerships with renowned global organizations such as EWOS, MOWI FEED, SKRETTING, BIOMAR, THAI FOODS, ARDEX, CARGILL, R&B, LONZA, SPI, KAJIMA, Nestle, EBM, and many others. These partnerships exemplify our commitment to delivering high-quality products to customers worldwide.
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