Confectionery Processing Acidity Neutralizer Sodium Bicarbonate Balances Acidity in Hard Gel Candies

Product Details
Customization: Available
CAS No.: 144-55-8
Formula: Nahco3
Gold Member Since 2021

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  • Confectionery Processing Acidity Neutralizer Sodium Bicarbonate Balances Acidity in Hard Gel Candies
  • Confectionery Processing Acidity Neutralizer Sodium Bicarbonate Balances Acidity in Hard Gel Candies
  • Confectionery Processing Acidity Neutralizer Sodium Bicarbonate Balances Acidity in Hard Gel Candies
  • Confectionery Processing Acidity Neutralizer Sodium Bicarbonate Balances Acidity in Hard Gel Candies
  • Confectionery Processing Acidity Neutralizer Sodium Bicarbonate Balances Acidity in Hard Gel Candies
  • Confectionery Processing Acidity Neutralizer Sodium Bicarbonate Balances Acidity in Hard Gel Candies
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  • Overview
  • Product Description
  • Company Profile
  • Packaging & Shipping
  • FAQ
Overview

Basic Info.

Model NO.
HR-OSB-01
EINECS
205-633-8
Certification
GMP, BRC, ISO, Halal, Kosher
Shelf Life
24months
Aerogenic Speed
Fast Baking Powder
Application
Food Additive
Type
Alkaline Bulking Agents
Other Names
Baking Soda
Lead Time
3-5 Days After Order Confirmation
Appearance
White Crystalline Powder
Particle Size
80-120 Mesh
Sample
Available
Transport Package
Plastic Bag Lined with Double-Wrapped Polyethylene
Specification
Food grade
Trademark
HUGE ROC
Origin
China
HS Code
2836300000
Production Capacity
100000tons/Month

Product Description

Product Description

Sodium bicarbonate

Sodium bicarbonate, or baking soda, acts mainly as a leavening agent in food. When combined with acidic ingredients during baking, it releases
carbon dioxidegas, creating air bubbles that make baked goods like cakes, bread, and cookies light and fluffy.
 It also helps neutralize excess acidity, improving texture and balancing flavors.

Confectionery Processing Acidity Neutralizer Sodium Bicarbonate Balances Acidity in Hard Gel Candies
Specification:
Item Index
Total alkali content (NaHCO3 )mass fraction 99.0~100.5%
drying loss mass fraction 0.20% max
PH Scale of aqueous solution (10g/L) 8.5% max
arsenic (As) mass fraction 0.0001% max
heavy metal ( with Pb) mass fraction 0.0005% max
ammonium salt content through experiment
clarity degree  through experiment
chloride (with cl) mass fraction 0.40% max
whiteness 85 min

Application

Color Fixative & Dough Improver:
Added when blanching green vegetables helps retain vibrant color incorporated into flour improves dough extensibility making noodles more elastic.

Essential Baking Leavening Agent: As a leavening agent it decomposes when heated to produce carbon dioxide causing cakes bread and cookies to rise and achieve a uniform soft texture.

Electrolyte Buffer for Livestock: As a feed additive it regulates gastrointestinal pH in livestock and poultry alleviates heat stress and improves feed conversion ratio and animal performance.

Eco-friendly Cleaning & Neutralizing Agent: Its mild alkalinity and fine particles make it a safe and effective industrial cleaning agent and neutralizer for acid-base wastewater

Confectionery Processing Acidity Neutralizer Sodium Bicarbonate Balances Acidity in Hard Gel Candies
Confectionery Processing Acidity Neutralizer Sodium Bicarbonate Balances Acidity in Hard Gel Candies
Confectionery Processing Acidity Neutralizer Sodium Bicarbonate Balances Acidity in Hard Gel Candies

Company Profile

Tianjin Huge Roc Enterprises Co., Ltd, Sited in Tianjin, China Founded in 2007.
Engaged in the R& D of green food ingredients/additives, Huge Roc have developed series products for vegetable protein, baking agent, sweeteners, amino acids, minerals, phosphate related products, etc.
Concerning about the environmental protection & The food safety, We focus on developing the healthy products which is NON GMO, No pesticide residue, No heavy metal. Each lot of raw materials was examined and traceable, all the products are traceable.
Modern producing equipment and advanced logistics are adopted. While adaption the advanced analysis lab equipment, In order to avoid any deviation, we always send our products to the independent lab for testing.
We have set up our markets more than 30 countries. Our global partners includes ARDEX, CARGILL, R& B, LONZA, SPI, KAJIMA, EBM, etc.
We care our products, our customers, our environment, take our society responsibility. Every year, we attend the long distance hike (50km) and make donation for countryside children, for planting trees in the desert, for the people who needs help in the earthquake areas.

Packaging & Shipping

Packing: 25KGS PP/PE bag, 27mts per 20'container without pallet; 1350kg per jumbo bag, 27mts per 20'fcl with pallet
Shelf life: 24months
Lead time: 3-5 days after order confirmation. 
Confectionery Processing Acidity Neutralizer Sodium Bicarbonate Balances Acidity in Hard Gel Candies
Confectionery Processing Acidity Neutralizer Sodium Bicarbonate Balances Acidity in Hard Gel Candies
 

FAQ

1.Q:What's your payment terms?
   A: We are ok for T/T, L/C at sight, L/C 90/120 days, we can also try OA for regular and reliable clients.

2.Q:What's your delivery time?
   A: Usually we will arrange the shipment in 7 -15 days.
 
3.Q:How about the packing?
   A: Usually we provide the packing as 25 kg / bag or big bag. Of course, if you have special requirements on them, we will according
to you.
 
4.Q:How about the validity of the products?
   A: According to the products you ordered.
 
5.Q:How to confirm the product quality before placing orders?
   A: You can get free samples from us or take our SGS report as referene or arrange SGS before loading.
 
6.Q:What is loading port?
   A: At main ports of China

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