Export Natural Functional Nutrition Protein Raw Material Brewer Yeast Powder

• Customization: Available
• Certification: QS, CCC, RoHS, ISO, CE
• Shape: Powder
• Model NO.: H-by001
• Type: Amino Acid
• Shelf Life: 12 Months
• Package: 25kg/Bag Net
• Piglets: 30-50kg/Ton
• Growth and Finished Pig: 30-40kg/Ton
• Ruminant: 30-50kg/Ton
• Aquaculture: 40-80kg/Ton
• Poultry: 20-30kg/Ton
• Special Animals: 20-60kg/Ton
• Appearance: Light Yellow Powder
• Content: 45%, 50%, 55%, 60%
• Function: Amino Acid Additives
• Transport Package: 25kg/Bag Net
• Specification: Feed grade
• Trademark: hugeroc
• Origin: China
• Production Capacity: 1000000tons/Month

Product Description

 

Product Description

BREWERS YEAST

Preparation method Brewer's yeast is a by-product produced during the brewing and fermentation process of beer. When brewing beer, the wheat juice, the raw material for brewing, is first quenched, and then added with yeast and hops and other additives for low-temperature fermentation. After fermentation, The yeast will retire, become dead bacteria, and settle in the beer tank. However, at this time, the yeast has already absorbed the essence of the wort, and after being picked up, washed, sterilized, dried and other steps of processes, it becomes beer yeast.
Application of Beer Yeast in Feed
(1)The special aroma of beer with natural food inducing beer yeast powder has good natural food inducing properties, and its application in feed can enhance the palatability of animal feed.
(2)High quality bacterial protein Yeast provides high quality complete protein, especially lysine, which is less in cereal protein, has a higher content in yeast, and contains abundant essential amino acids, complete varieties and appropriate proportion. It is extremely easy to decompose and absorb in animals, with a digestion rate of up to 96%, and is a natural functional nutritional protein raw material.
(3) Provide rich nutritional ingredients such as yeast protein, nucleic acid, and B vitamins, which can effectively improve the production performance of livestock and poultry, increase meat quality, and egg production rate.

(4) Improving immunity. Beer yeast has a thicker cell wall and therefore contains abundant β- Glucan and mannan oligosaccharides. The reticuloendothelial system (PES) in vivo β Under the stimulation of glucan, a large number of macrophages play a crucial role in the body's immune function, enhancing non-specific immunity. Meanwhile, yeast polysaccharides also have the effect of enhancing specific immunity.

Functional nutrition composition

Vitamin B1,mg/100g	14.1	Nucleic acids, g/100g	7.3
Vitamin B2,mg/100g	3.2	Nucleotides, mg/100g	23.4
Vitamin B6,mg/100g	2.41	Ca, g/100g	0.41
Vitamin B12, μg/100g	17	Na, g/100g	0.28
Nicotinic acid, mg/100g	38.0	K, g/100g	1.72
Folic acid, μg/100g	8.54x102	Mg, g/100g	0.16
Pantothenic acid, μg/100g	4.24x103	Crude fat,%	2.9
Inositol, mg/100g	130	Crude fiber,%	0.5

Suggested dosage
Piglets: 30-50kg/ton
Growth and finished pig: 30-40kg/ton
Ruminant: 30-50kg/ton
Aquaculture: 40-80kg/ton
Poultry: 20-30kg/ton
Special animals: 20-60kg/ton

 

Packaging & Shipping

Shelf Life: 12months
Package::25kg/bag net.
Storage condition: cool and dry place, shelter from direct sunlight.

 

FAQ