| Customization: | Available |
|---|---|
| CAS No.: | 57817-89-7 |
| Formula: | C38h60o18 |
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stevia sugar
Stevioside, also known as stevioside, is a diterpene glycoside, which belongs to the tetracyclic diterpene and originates from Stevia rebaudiana, a perennial herb of Compositae. Lepidoside A group, Lepidoside B group, and steviol glycosides all belong to steviol sugars, with over 30 known types of steviol sugars. Some of the components of stevia sugar include post bitterness and post astringency, but the main sweet components of rebaudioside A and stevia glycoside have relatively less post bitterness and post astringency. At present, methods such as increasing the purity of sweeteners, removing bitterness impurities, and using a combination to mask bitterness can be used to improve the bitter taste of stevia. Stevia sugar has high sweetness, stable properties, storage resistance, low calorie content, and physiological functions such as anti blood pressure, anti blood sugar, and inhibition of liver function damage. Stevia sugar has a taste similar to sucrose, but its sweetness is 200-300 times that of sucrose, and its calories are only 1/300 of sucrose. It is widely used in candy, beverages, food, and pharmaceutical industries in China and many countries and regions. Currently, stevia sugar has been widely recognized as a food additive, and existing studies have shown that stevia sugar has no toxic or side effects on the human body.
Specification
| Type | Product Code | Description | Total Content | Reb-A | STV | Reb-C & DA | Sweetness |
| Stevia Rebaudioside-A | SG99RA99 | 99% Rebaudioside-A | 99%-99.2% | 99%-99.2% | 0 | 0 | >500 |
| SG98RA98 | 98% Rebaudioside-A | 98%-98.6% | 98%-98.2% | 0.1%-0.6% | 0 | >480 | |
| SG98RA97 | 97% Rebaudioside-A | 97%-98.1% | 97%-97.2% | 0.1%-0.6% | 0 | >480 | |
| SG97RA95 | 95% Rebaudioside-A | 97%-98% | 95%-96% | 2%-3% | 0.1%-0.3% | >450 | |
| SG95RA90 | 90% Rebaudioside-A | 95%-96% | 90%-91% | 5% | 1% | >380 | |
| SG95RA80 | 80% Rebaudioside-A | 95%-96% | 80%-82% | 10% | 5% | >360 | |
| SG95RA60 | 60% Rebaudioside-A | 95% | 60%-61% | 30% | 4%-5% | >320 | |
| SG90RA60 | 60% Rebaudioside-A | 90% | 60%-61% | 25% | 5%-6% | >320 | |
| SG90RA50 | 50% Rebaudioside-A | 90% | 50%-52% | 33% | 6%-7% | >300 | |
| SG90RA40 | 40% Rebaudioside-A | 90%-92% | 40%-41% | 43%-45% | 7%-8% | >280 | |
| Stevia Rebaudioside-C | SG90RC90 | 90% Rebaudioside -C | 90%-91% | 0-1% | 0-1% | 90%-91% | >350 |
| SG90RC30 | 30% Rebaudioside - C | 90%-91% | 15%-20% | 40%-42% | 30%-31% | >280 | |
| Stevia Rebaudioside-B | SG90RB30 | 30%Rebaudioside - B | 90%-91% | 60% | 0 | Reb-B30% | >450 |
| Stevia Rebaudioside-D | RD5%-95% | ||||||
| Stevia Rebaudioside-M | RM5%-95% | ||||||
| Steviol Glycosides | SG98 | Steviol Glycosides 98% | 97%-98% | 35%-40% | 55%-58% | 5%-7% | >320 |
| SG95 | Steviol Glycosides 95% | 95%-96% | 30%-35% | 57%-59% | 7%-8% | >300 | |
| SG90 | Steviol Glycosides 90% | 90%-92% | 25%-30% | 55%-59% | 7%-8% | >250 | |
| SG80 | Steviol Glycosides 80% | 80%-82% | 15%-18% | 57%-60% | 9%-10% | >200 | |
| Glucosul Stevioside | 80% | Sweetness: >200 | |||||
| 95% | |||||||
| Steviosides | SG96ST95 | Stevioside 95% | 96% | 0.5%-1.0% | 95% | 1%-2% | >320 |
| SG95ST90 | Stevioside 90% | 95% | 6% | 90% | 1%-2% | >300 | |
| SG95LDAC | Steviol Glycosides without bitter after taste | 95%-96% | 15%-16% | 80%-83% | 7%-8% | >270 | |
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