Customization: | Available |
---|---|
CAS No.: | 8002-80-0 |
Formula: | N/a |
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Item
|
Specification
|
Result
|
Methods
|
|
Appearance&Color
|
Light yellow powder
|
Conform
|
|
|
Odor&Taste
|
Normal taste, grain sweet smell
|
Conform
|
|
|
Protein
|
Min.75% (Nx 6.25 on dry basis)
|
83.1%
|
GB/T5511
|
|
Ash
|
Max.1.0% (on dry basis)
|
0.82%
|
GB/T5505
|
|
Moisture
|
Max.8% (normal 7.50%)
|
7.83%
|
GB/T5497
|
|
Water absorption rate
|
Min.160% (on dry basis)
|
160%
|
|
|
Mesh Size
|
Min.95% Sieve 80 mesh
|
98.7%
|
GB/T5507
|
|
Form
|
Powder
|
|
|
|
Style
|
Dried
|
|
|
|
Chromlum(Cr)
|
≤0.05mg/kg
|
Conform
|
GB5009.12-2010
|
|
DDT
|
≤0.1mg/kg
|
Conform
|
WM2-2001
|
|
BHC
|
≤0.1mg/kg
|
Conform
|
WM2-2001
|
|
Total Yeast
|
35CFU/G
|
Conform
|
GB/T4789.15-2003
|
|
Mold
|
50CFU/G
|
Conform
|
GB/T4789.15-2003
|
|
E Coli
|
<3 MPN/G
|
Conform
|
SN0169-92
|
|
Salmonella
|
Negative
|
Conform
|
SN0170-1992
|
|
Staphylococcus
|
<3 MPN/G
|
Conform
|
SN0170-1992
|
|
Packing and Storage
|
25kg bag&Leave in the shady and cool dry play
|
|
||
Expiration Date
|
24 months
|
|