CAS144-55-8 Starter Culture for The Food Industry Sodium Bicarbonate Powder

Product Details
Customization: Available
CAS No.: 144-55-8
Formula: Nahco3
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  • CAS144-55-8 Starter Culture for The Food Industry Sodium Bicarbonate Powder
  • CAS144-55-8 Starter Culture for The Food Industry Sodium Bicarbonate Powder
  • CAS144-55-8 Starter Culture for The Food Industry Sodium Bicarbonate Powder
  • CAS144-55-8 Starter Culture for The Food Industry Sodium Bicarbonate Powder
  • CAS144-55-8 Starter Culture for The Food Industry Sodium Bicarbonate Powder
  • CAS144-55-8 Starter Culture for The Food Industry Sodium Bicarbonate Powder
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  • Overview
  • Product Description
  • Packaging & Shipping
  • FAQ
Overview

Basic Info.

Model NO.
H-SB007
EINECS
205-633-8
Certification
GMP
Shelf Life
24months
Aerogenic Speed
Fast Baking Powder
Application
Puffed Food, Flour Products, Food Additive
Type
Alkaline Bulking Agents
Chemical Formula
Nahco3
CAS No
144-55-8
Einecs No
205-633-8
Packing
25kgs PP/PE Bag
Lead Time
7-14days After Order Confirmation
Other Names
Baking Soda
Appearance
White Crystalline Powder
Particle Size
80-120 Mesh
Transport Package
Plastic Bag Lined with Double-Wrapped Polyethylene
Specification
Food grade
Trademark
hugeroc
Origin
China
Production Capacity
100000tons/Month

Product Description

Product Description

Sodium bicarbonate

In food processing, sodium bicarbonate is one of the most widely used osteoporosis agent, used in the production of biscuits, bread, etc., but after the action will remain sodium carbonate, too much use will make food alkalinity is too large and lead to bad flavor, yellow brown color. Is the producer of carbon dioxide in soda drinks; It can be combined with alum to form alkaline baking powder, and can also be combined with soda ash to form civil stone base. It can also be used as a butter preservative. In vegetable processing can be used as fruit and vegetable color agent. Adding about 0.1%~0.2% sodium bicarbonate when washing fruits and vegetables can make the green stability. When sodium bicarbonate is used as a treatment agent for fruits and vegetables, it can increase the pH value of fruits and vegetables, improve the water holding capacity of proteins, promote the softening of food tissue cells, and make astringent ingredients dissolve out. In addition to sheep milk to mutton, the use of 0.001%~0.002%.
Mechanism of action of sodium bicarbonate
1. Sodium bicarbonate can neutralize stomach acid to dissolve mucus, reduce the viscosity of digestive juices, and strengthen the contraction of the gastrointestinal , acid suppression and increase appetite.
2. Sodium bicarbonate in the digestive tract biodegradable emit CO2, thus take away a lot of heat, conducive to the heat balance of the body to resist hot.

CAS144-55-8 Starter Culture for The Food Industry Sodium Bicarbonate Powder
Specification:
Index items Index
Total alkali content (NaHCO3 )mass fraction / % 99.0~100.5
drying loss mass fraction / %≤ 0.20
PH Scale of aqueous solution (10g/L) ≤ 8.5
arsenic (As) mass fraction / %≤ 0.0001
heavy metal ( with Pb) mass fraction / %≤ 0.0005
ammonium salt content through experiment
clarity degree 
 
through experiment
chloride (with cl) mass fraction / % ≤ 0.40
whiteness ≥ 85

Application

CAS144-55-8 Starter Culture for The Food Industry Sodium Bicarbonate Powder
CAS144-55-8 Starter Culture for The Food Industry Sodium Bicarbonate Powder
CAS144-55-8 Starter Culture for The Food Industry Sodium Bicarbonate Powder

 

Packaging & Shipping

Packing:25KGS PP/PE bag;  27mts per 20'container without pallet, 24mts with pallet,1200kgs per jumbo bag, 24mts per 20'fcl.
Shelf life:24months
Lead time:7-14days after order confirmation.
CAS144-55-8 Starter Culture for The Food Industry Sodium Bicarbonate Powder
CAS144-55-8 Starter Culture for The Food Industry Sodium Bicarbonate Powder
CAS144-55-8 Starter Culture for The Food Industry Sodium Bicarbonate Powder
 

FAQ

CAS144-55-8 Starter Culture for The Food Industry Sodium Bicarbonate Powder

 

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