| Customization: | Available |
|---|---|
| Certification: | QS, CCC, RoHS, ISO, CE |
| Shape: | Powder/Granulate |
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Vital Wheat gluten
Wheat glutenin, also known as important wheat protein, is a good dough modifier and a high protein polymer separated from wheat. It is composed of various aminophenols and rich in plant protein nutrition resources. Using three-phase separation technology to separate and extract wheat gluten from high-quality wheat. It contains 15 essential amino acids and has characteristics such as strong water absorption, viscoelasticity, ductility, film-forming ability, adhesion, thermal setting, and liposuction emulsification. It is widely used as a basic raw material in the food industry and is used to produce high-quality and diverse foods. At the same time, it is also widely used in industries such as animal feed, packaging, and clothing.
| Specifications: | |||
| Item | Specification | Result | Methods |
| Appearance&Color | Light yellow powder | Conform | |
| Odor&Taste | Normal taste, grain sweet smell | Conform | |
| Protein | Min.75% (Nx 6.25 on dry basis) | 83.1% | GB/T5511 |
| Ash | Max.1.0% (on dry basis) | 0.82% | GB/T5505 |
| Moisture | Max.8% (normal 7.50%) | 7.83% | GB/T5497 |
| Water absorption rate | Min.160% (on dry basis) | 160% | |
| Mesh Size | Min.95% Sieve 80 mesh | 98.7% | GB/T5507 |
| Form | Powder | ||
| Style | Dried | ||
| Chromlum(Cr) | ≤0.05mg/kg | Conform | GB5009.12-2010 |
| DDT | ≤0.1mg/kg | Conform | WM2-2001 |
| BHC | ≤0.1mg/kg | Conform | WM2-2001 |
| Total Yeast | 35CFU/G | Conform | GB/T4789.15-2003 |
| Mold | 50CFU/G | Conform | GB/T4789.15-2003 |
| E Coli | <3 MPN/G | Conform | SN0169-92 |
| Salmonella | Negative | Conform | SN0170-1992 |
| Staphylococcus | <3 MPN/G | Conform | SN0170-1992 |
| Packing and Storage | 25kg bag&Leave in the shady and cool dry play | ||
| Expiration Date | 24 months | ||
1. Application in aquaculture industry
Aquaculture (fish, crustaceans) is a growing industry. Modern breeding industry relies on feeding to increase yield, and the properties of gluten just meet this demand. Its adhesion binds small balls or pellets together; Its water insolubility can prevent the ball from collapsing; Its viscoelasticity provides a soft, clingy texture that gives it some interfacial tension and is suspended in water, making it easy to swallow. And gluten also has rich nutritional value. Gluten is used in the feed industry to produce high-grade aquatic products such as crab, eel, prawns and other feed binder and nutrient strengthening additives, not only improve the nutritional value of feed, in the production of suspension feed, its water absorption after suspension, natural viscoelasticity also improve the comprehensive utilization rate of feed.
2.Application in pet food
High-protein cereal powders are also favored by the pet food industry. Canned sausage and liquid food mainly use the water absorption and fat absorption emulsification of grain flour, which can improve the yield and quality.
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