Wine & Cider Stabilizer Potassium Sorbate Effectively Halts Refermentation

Product Details
Customization: Available
CAS No.: 24634-61-5
Formula: C6h7ko
Gold Member Since 2021

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  • Wine & Cider Stabilizer Potassium Sorbate Effectively Halts Refermentation
  • Wine & Cider Stabilizer Potassium Sorbate Effectively Halts Refermentation
  • Wine & Cider Stabilizer Potassium Sorbate Effectively Halts Refermentation
  • Wine & Cider Stabilizer Potassium Sorbate Effectively Halts Refermentation
  • Wine & Cider Stabilizer Potassium Sorbate Effectively Halts Refermentation
  • Wine & Cider Stabilizer Potassium Sorbate Effectively Halts Refermentation
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  • Overview
  • Product Description
  • Specification
  • Packing & Delivery
  • Company Profile
  • FAQ
Overview

Basic Info.

Model NO.
HR-OPS-01
EINECS
246-376-1
Composition
Potassium Sorbate
Type
Corrosion Prevention
Effect
Preservatives, Acidulants
Resource
Organic Chemical Preservatives
Molecular Weight
150.22
Application
Food, Feed, Cosmetics, Industry
Certificate
ISO, HACCP, Halal, Kosher
MOQ
25kg
Shelf Life
24 Months
Sample
Available
Transport Package
25kg/Carton
Specification
99.0%~101.0%
Trademark
HUGE ROC
Origin
China
HS Code
2916190090
Production Capacity
100000/Year

Product Description

Product Description
Food Grade Potassium Sorbate Powder/Granules (E202)
Potassium Sorbate is a highly efficient and safe acidic preservative, the potassium salt of sorbic acid. It is readily soluble in water, easy to use, and effectively inhibits the growth of mold, yeast, and aerobic bacteria, significantly extending the shelf life of food and beverages. Its preservative efficacy is particularly prominent in acidic environments (pH < 6.5).
Wine &amp; Cider Stabilizer Potassium Sorbate Effectively Halts Refermentation
Wine &amp; Cider Stabilizer Potassium Sorbate Effectively Halts Refermentation
Key Features
Highly Effective Preservation: Powerful inhibition against mold, yeast, and aerobic bacteria.
Globally Approved Safety: Recognized as safe (GRAS) by major global authorities; metabolized like a natural fatty acid.
Excellent Water Solubility: Readily dissolves in water, ensuring even distribution in liquid formulations.
Neutral Sensory Profile: Does not alter the natural taste or aroma of products at recommended usage levels.
Broad-Spectrum Application: Versatile use in beverages, dairy, baked goods, sauces, and meat products.
Wine &amp; Cider Stabilizer Potassium Sorbate Effectively Halts Refermentation
Wine &amp; Cider Stabilizer Potassium Sorbate Effectively Halts Refermentation
Wine &amp; Cider Stabilizer Potassium Sorbate Effectively Halts Refermentation
Dairy Product Shelf-Life Extension
Sauce & Condiment Mold Prevention
Bakery Product Freshness
Widely used in cheeses (especially soft and processed) and yogurt, it effectively controls surface mold and yeast growth, ensuring product safety and extending sell-by dates.
Used in acidic condiments like soy sauce, vinegar, and salad dressings, it offers excellent anti-mold properties, combating contamination from repeated air exposure after opening.
Especially suitable for high-moisture products like cakes, bread, and fillings. It prevents spoilage by inhibiting mold growth, reducing losses during distribution and retail.
Specification
Item
Standard
Appearance
White to off-white powder or granules
Assay (on dry weight basis)
99.0%~101.0%
pH-Value (10% water solution)
8.5-10.5
Transmittance
≥87.0%
Alkalinity(as K¿CO3)
≤1%
Aldehydes(as formaldehyde)
50.1%
Loss On Drying
<1.0 %
Heavy Metals(as Pb)
≤ 10mg/kg
Packing & Delivery
Wine &amp; Cider Stabilizer Potassium Sorbate Effectively Halts Refermentation
Wine &amp; Cider Stabilizer Potassium Sorbate Effectively Halts Refermentation
25kg/carton
1x20'fcl can hold 15 tons without pallet
1x20'fcl can hold 12 tons with pallet
 * We can provide other packaging specifications upon request, including neutral packaging or private labeling.
Company Profile
Tianjin Huge Roc Enterprises Co., Ltd.
Sited in Tianjin, China Founded in 2007. Huge Roc have developed series products for vegetable protein, baking agent, sweeteners, amino acids, minerals, phosphate related products, etc. Concerning about the environmental protection & the food safety, We focus on developing the healthy products which is NON GMO, No pesticide residue, No heavy metal. Each lot of raw materials was examined and traceable, all the products are traceable. 
Modern producing equipment and advanced logistics are adopted. While adaption the advanced analysis lab equipment, In order to avoid any deviation, we always send our products to the independent lab for testing.
We have set up our markets more than 30 countries. Our global partners includes ARDEX, CARGILL, R&B, LONZA, SPI, KAJIMA, EBM, etc.
We care our products, our customers, our environment, take our society responsibility.
Wine &amp; Cider Stabilizer Potassium Sorbate Effectively Halts Refermentation
Wine &amp; Cider Stabilizer Potassium Sorbate Effectively Halts Refermentation
Wine &amp; Cider Stabilizer Potassium Sorbate Effectively Halts Refermentation
FAQ
Q1: What are the advantages of Potassium Sorbate over Sodium Benzoate?
A1: Potassium Sorbate has lower toxicity, higher safety, and a more neutral taste. At the same dosage, it is more effective
against yeast and mold, especially in environments with relatively higher pH.
Q2: Can you provide samples for testing?
A2: Yes, we can provide small samples to serious buyers. Sample cost and shipping fees will be negotiated case by case.
Q3: What is your Minimum Order Quantity (MOQ)?
A3: Our standard MOQ is 500 kg, but it can be flexible for your initial order.
Q4: Is Potassium Sorbate effective against all microorganisms?
A4: No. It is highly effective against mold, yeast, and aerobic bacteria, but has limited effect on anaerobic bacteria and
lactobacilli.

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