Water Soluble Modified Soy Lecithin Granules

Product Details
Customization: Available
CAS No.: 8002-43-5
Formula: N/a
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  • Water Soluble Modified Soy Lecithin Granules
  • Water Soluble Modified Soy Lecithin Granules
  • Water Soluble Modified Soy Lecithin Granules
  • Water Soluble Modified Soy Lecithin Granules
  • Water Soluble Modified Soy Lecithin Granules
  • Water Soluble Modified Soy Lecithin Granules
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  • Overview
  • Product Description
  • Packaging & Shipping
  • FAQ
Overview

Basic Info.

Model NO.
H-SL008
EINECS
232-307-2
Packaging Material
Plastic
Storage Method
Cool Dry Place
Shelf Life
18 Months
Type
Soya Lecithin
Resource
Natural
Property
Lonic Emulsifiers
Mf
C42h80no8p
Model No
GMO/Non-GMO
Storage
Be Set to Cool, Dry and Ventilated Place
Packing
20 Kgs/Plastic Drum, 200 Kgs/Iron Drum
Lead Time
7-14days After Order Confirmation
Certification
ISO, HACCP, ISO, HACCP, Halal, Kosher, Halal & Kos
Usage
Food Grade
Purity
99%
Place of Origin
China
Appearance
Yellow to Brown Translucent Liquid
Smell
Little Bean Flavor
Transport Package
20 Kgs/Plastic Drum, 200 Kgs/Iron Drum
Specification
Food grade
Trademark
hugeroc
Origin
China
Production Capacity
1000000tons/Month

Product Description

Product Description

Modified soybean lecithin

Modified soybean phospholipid refers to improving or strengthening the functional properties of phospholipid by changing the molecular structure of phospholipid through organic chemical reaction. Modified soybean phospholipids have good hydrophilicity, with an HLB of 9-10, and are used for emulsification, film removal, viscosity reduction, and molding of dairy beverages, candies, baking, puffing, and frozen foods. The appearance is a semi transparent light yellow viscous liquid, which is easily dispersed in water and also soluble in oil. Dissolve in water to form a milky white liquid.

Water Soluble Modified Soy Lecithin Granules
Test item model  MA-60
Acetone insoluble substance (%) ≥ 58
N-hexane insoluble (%)≤ 0.3
Water and volatile matter (%)≤ 1.0
Epilepsy value (g/100g) 85-95
Acid value (mgKoH/g)≤ 30.0
Peroxide value (meg/kg)≤ 10
Viscosity (at 25 degrees)≤ 10000
Total lead (mg/kg)≤ 1.0
Total arsenic (mg/kg)≤ 3.0
Gartner value 5%≤ 12

Application:Used in dairy and instant foods in the food industry to improve their instant performance; Used in the production of ice cream to improve emulsifying properties and prevent the formation of ice crystals; Used in chocolate products, with functions such as reducing viscosity, antioxidant, and oil resistance; Used for baking food to improve the water solubility of the product; It also has the functions of increasing the texture and extensibility of cake frosting, improving food quality and anti-aging, and extending the fresh-keeping period of food. In addition, it can also be used as an emulsifier in beverages, cream soups, and seasonings, as a dispersant for high-fat products, or as an emulsifier in low-fat salad sauces.

Water Soluble Modified Soy Lecithin Granules
Water Soluble Modified Soy Lecithin Granules
Water Soluble Modified Soy Lecithin Granules
Water Soluble Modified Soy Lecithin Granules
Water Soluble Modified Soy Lecithin Granules
Water Soluble Modified Soy Lecithin Granules
 
Packaging & Shipping
Product packaging
1. For liquid
--200kg/metal drum, 1x20'fcl can hold 19.6 tons without pallets and 16 tons with pallets
--1000kg/IBC, 1x20'fcl can hold 20 tons
--23000kg/Flexibag, Flexitank
2.For powder and granule
5kg/ Aluminum foil bag with inner plastic bag inside 25kg/carton.
1x20'fcl can hold 11 tons without pallets and 8.75 tons with pallets

Product storage
Keep closed and in a cool and dry place
Shelf life
18 months
Water Soluble Modified Soy Lecithin Granules
Water Soluble Modified Soy Lecithin Granules
Water Soluble Modified Soy Lecithin Granules
FAQ

Water Soluble Modified Soy Lecithin Granules

 

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