| Customization: | Available |
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| CAS No.: | 91081-83-3 |
| EINECS: | 232-720-8 |
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Active defatted baker soy flour, the protein content of which is over 50%, is used for baker products.
Active defatted baked soy powder is the main raw material of low-temperature edible soybean meal, selected and ground, the protein content is higher than 50%, the product has obvious water retention, hydrophilicity, adhesion, foaming, emulsification and other functional characteristics.
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Product Name
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Defatted Soy Flour
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Item
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Standard Index
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Protein (dry basis)
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≥50.0%
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Moisture
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≤10.0%
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Ash
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≤6.5%
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Total bacterial (cfu/g)
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≤30000
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Coliform Group(cfu/g)
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<10
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Package
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25kg/bag
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Shelf life
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12 months (≤25ºC)
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Can be widely added to fish products, flour products, meat products, dairy products and candy, and can be used in the pharmaceutical industry.
It can improve the food quality and taste, reduce the cost, extend the shelf life and shelf life.
25kg/bag
1.Q:What's your payment terms?
A: We are ok for T/T, L/C at sight, L/C 90/120 days, we can also try OA for regular and reliable clients.
2.Q:What's your delivery time?
A: Usually we will arrange the shipment in 7 -15 days.
3.Q:How about the packing?
A: Usually we provide the packing as 25 kg / bag. Of course, if you have special requirements on it, we will according to you.
4.Q:How about the validity of the products?
A: According to the products you ordered.
5.Q:How to confirm the product quality before placing orders?
A: You can get free samples from us or take our SGS report as referene or arrange SGS before loading.
6.Q:What is loading port?
A: At main ports of China
We look forward to cooperating with distributors, wholesalers and agents. We have high-quality products, suitable transportation solutions, the lowest budget cost and the most honest business beliefs. You can rest assured of us.
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