High Purity Erythritol Natural Sweetener Monk Fruit for Low-Calorie Food

Product Details
Customization: Available
CAS No.: 149-32-6
Formula: C4h10o4
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  • High Purity Erythritol Natural Sweetener Monk Fruit for Low-Calorie Food
  • High Purity Erythritol Natural Sweetener Monk Fruit for Low-Calorie Food
  • High Purity Erythritol Natural Sweetener Monk Fruit for Low-Calorie Food
  • High Purity Erythritol Natural Sweetener Monk Fruit for Low-Calorie Food
  • High Purity Erythritol Natural Sweetener Monk Fruit for Low-Calorie Food
  • High Purity Erythritol Natural Sweetener Monk Fruit for Low-Calorie Food
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Basic Info.

Type
Erythritol
Nutritional Value
Nutritional
Effect
Natural Sweeteners
Resource
Chemosynthesis
Drying Weight Loss /(%)
<=0.2
Burning Residue /(%)
<=0.1
Glycerol + Ribose Alcohol (on Dry Basis)
<=0.1
Reducing Sugar (in Glucose)/(%)
<=0.3
Transport Package
PP Bag
Specification
99.5-100.5
Trademark
HUGE ROC
Origin
China
Production Capacity
1000000mt/Year

Product Description

 

High Purity Erythritol Natural Sweetener Monk Fruit for Low-Calorie Food

 

Product introduction
Erythritol is a filled biosweetener with a cool taste, which not only has all the excellent functions of sugar alcohol products, but also has a low energy value and high tolerance properties.

With only 0.2 kcal/g of calories, its sweetening properties are 70% of the sweetening power of sucrose, making it an effective and safe ingredient for low-calorie foods for people with diabetes and obesity.

Toxicological studies have shown that erythritol is well tolerated and does not produce any side effects or toxic effects.

In addition, 90% of erythritol ingested with food does not experience any biochemical effects and is excreted in the urine in an unchanged form, thus not affecting blood sugar.

Erythritol can also play an antioxidant role due to its specific molecular structure.


Product application
 
High Purity Erythritol Natural Sweetener Monk Fruit for Low-Calorie Food
1.candy, chocolate food
Confectionery made with erythritol has a cooler and cooler taste than other "non-sucrose" confectionery, with pure sweetness and no undesirable aftertaste.

2.Health food/functional food
Erythritol is not easily degraded by enzymes, does not participate in glucose metabolism, does not cause blood sugar changes, and is suitable for the application of health food for diabetic patients.

3.dairy products, beverages, wine, etc
Adding a certain concentration of erythritol to fermented dairy products can properly extend the shelf life of the products.

4. Baked foods
In baked goods, sucrose and oil are the basic raw materials, which can directly affect the organizational structure, taste and flavor of baked goods.



Packaging & Shipping
 25Kg/Bag;1000Kg/pallet.


Company IntroductionHigh Purity Erythritol Natural Sweetener Monk Fruit for Low-Calorie Food

FAQ

1.Q:What's your payment terms?
   A: We are ok for T/T, L/C at sight, L/C 90/120 days, we can also try OA for regular and reliable clients.

2.Q:What's your delivery time?
    A: Usually we will arrange the shipment in 7 -15 days.


3.Q:How about the packing?
   A: Usually we provide the packing as 25 kg / bag or carton. Of course, if you have special requirements on them, we will according to you.

 

4.Q:How about the validity of the products?
   A: According to the products you ordered.

 

5.Q:How to confirm the product quality before placing orders?
   A: You can get free samples from us or take our SGS report as referene or arrange SGS before loading.

 

6.Q:What is loading port?
   A: At main ports of China


We look forward to cooperating with distributors, wholesalers and agents. We have high-quality products, suitable transportation solutions, the lowest budget cost and the most honest business beliefs. You can rest assured of us.

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