I.Product Overview
Our food - grade magnesium oxide is a white, odorless, and tasteless powder. With high purity and stable chemical properties, it is an ideal additive for the food and related industries.
II. Product Uses
1.Nutritional Fortification:
It serves as a vital source of magnesium, an essential mineral for the human body. Adding it to food products can effectively supplement magnesium, which is crucial for maintaining normal physiological functions such as bone health, nerve conduction, and muscle function.
2.pH Regulation:
In the food industry, it can be used to adjust the pH value of food systems. For example, in acidic foods like fruit juices and dairy products, it helps neutralize excess acid, maintaining product stability and improving taste.
3.Anti - caking Agent:
In powdered food products such as milk powder, flour, and seasonings, it acts as an anti - caking agent, preventing the formation of lumps and ensuring the product remains in a free - flowing state.
III.Product Advantages
1.High Purity:
Our product has a purity of over 99%, with extremely low impurity content, ensuring its safety and effectiveness in food applications.
2.Good Dispersion:
It has excellent dispersion properties, which can be easily and uniformly mixed into various food matrices, without affecting the texture and appearance of the final product.
3.Stable Quality:
Through strict quality control processes, each batch of our food - grade magnesium oxide maintains consistent quality, providing reliable support for your production.
Ⅳ.Quality Assurance
We adhere to strict international food safety standards such as FDA and EFSA. From raw material procurement to production and packaging, every step is subject to rigorous quality inspection to ensure that our products meet the highest quality requirements. We also provide complete product testing reports to help you meet regulatory compliance.